HQO Organic Sesame Seeds 20oz – USDA Certified Non GMO Gluten-Free

Description

Product Overview

HQO Organic Sesame Seeds come in a convenient 20 oz chef jar, providing a generous supply of raw white sesame seeds. These seeds are harvested at full maturity, hulled, and stored to preserve their natural mild, nut‑like flavor. Certified USDA organic, they are grown without herbicides or pesticides, ensuring a pure, safe product. Each jar weighs 1.25 lb and measures 6.34 × 3.62 × 2.2 in, making it easy to store in any pantry.

Usage

These versatile seeds are perfect for both sweet and savory applications. Sprinkle them over salads, stir‑fries, or grain bowls for added texture. Incorporate them into baked goods like breads, cookies, and muffins for a subtle crunch. They also pair beautifully with honey or maple syrup for a quick, nutritious snack. Ideal for home cooks, bakers, and health‑conscious consumers seeking an organic, gluten‑free ingredient.

Why Choose Us

HQO has been a trusted supplier of organic herbs and spices since 1977. Our sesame seeds are sustainably farmed across Bolivia, China, and India, with full traceability from soil to jar. They are kosher, non‑GMO, and gluten‑free, meeting the highest standards for quality and safety. Our commitment to fair wages for growers ensures ethical sourcing while delivering premium flavor to your kitchen.

Key Features

• USDA Certified Organic – grown without synthetic chemicals for pure, natural flavor.
• Non‑GMO and Gluten‑Free – safe for dietary restrictions and allergy‑sensitive families.
• Rich, Mild Nutty Taste – enhances both sweet and savory dishes without overpowering.
• Sustainably Farmed – traceable sourcing from Bolivia, China, and India supports ethical agriculture.
• Dedicated Customer Support – responsive service team ready to assist with any questions.

FAQ

Are these sesame seeds roasted?

No, they are raw white sesame seeds, perfect for recipes that call for a fresh, mild flavor.

Can I use them in gluten‑free baking?

Absolutely. Our seeds are certified gluten‑free and add a pleasant crunch to gluten‑free breads and pastries.

How long will the seeds stay fresh?

When stored in a cool, dry place and tightly sealed, the seeds retain optimal freshness for up to 12 months.

Are the seeds kosher?

Yes, they are certified kosher, making them suitable for a wide range of dietary practices.

What is the best way to incorporate them into a salad?

Simply sprinkle a tablespoon over your mixed greens, drizzle with vinaigrette, and toss for added texture and nutrition.